After a full day of wine, we headed back to the house to relax around the pool and the Brides were then given a sweet shower where we were made to wear hot pink boas....which I actually thought was kind of fun :)
Finally the evening was topped off with a fabulous meal cooked by our private chef Chad. We started off with grilled artichokes, then had pan seared scallops with succotash, followed by salmon, leg of lamb and grilled asparagus and finally blackberry cobbler and ice cream for dessert. It was all so YUM!
Still more to come tomorrow....