Thursday, June 3, 2010

Sonoma, Part 2

Our second day in Sonoma=wine, champagne, wine and more wine!! We went to four different wineries - Shug, Gloria Ferrar, Ravenswood, and Imagery, which was the perfect amount. Any more wine tastings that day would have been a little much! My two favorites were Gloria Ferrar (amazing Champagne or sparkling wine as they call it) and Imagery(the most delicious reds I have ever tasted).
.

.
After a full day of wine, we headed back to the house to relax around the pool and the Brides were then given a sweet shower where we were made to wear hot pink boas....which I actually thought was kind of fun :)
.


Finally the evening was topped off with a fabulous meal cooked by our private chef Chad. We started off with grilled artichokes, then had pan seared scallops with succotash, followed by salmon, leg of lamb and grilled asparagus and finally blackberry cobbler and ice cream for dessert. It was all so YUM!
.
.
And, of course the night had to end with a killer "Dance Party" in the den...
.
.
Still more to come tomorrow....

1 comment:

  1. To the best of my knowledge, it's called sparkling wine because anything named champagne comes from the Champagne region of France ;)

    ReplyDelete