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.When I came across this idea on BHG's web site it reminded me of an article I recently saw in Flower Magazine. Unfortunately, I couldn't find the image online, so this scanned version will have to suffice. In this article, florist and event planner Sandra de Ovando has designed a table that mixes both food and flowers harmoniously. Her table (complete with food) looks to me like more of a work of art than something edible.
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So often it seems that I go to an event where the food is served in silver chaffin dishes or on boring platters. I get so excited to see a more creative way of serving food, especially when the food compliments the decor. If you are planning an event, I urge you to think outside of the box when it comes to displaying your food, and to consider about using food as a decoration!
So often it seems that I go to an event where the food is served in silver chaffin dishes or on boring platters. I get so excited to see a more creative way of serving food, especially when the food compliments the decor. If you are planning an event, I urge you to think outside of the box when it comes to displaying your food, and to consider about using food as a decoration!
That first image is so creative.
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